One of the things that I am very grateful about going to AHA is that it provides an international recognised education. It gave me an edge and that helped me get a Chef de Partie job in a famous international chain hotel in Sydney.
AHA instilled punctuality in my life. It may seem like its a miniscule thing but just being able to turn up early implies that I respect my employer and co worker’s time.
At the start of my culinary education the idea of creating a recipe seemed very daunting. AHA has given me a solid culinary foundation with the necessary understanding of techniques,subtleties of flavours, pairing and balance that has helped me become a more confident chef.
– Chef Jane Adair
Chef de Partie
Park Royal Hotel, Sydney, Australia