” Even though attending AHA was a bit tough, I still am thankful because I learned that the hospitality industry will not be easy on me. I learned how to handle pressure and how to handle myself in the workplace. My experiences in AHA helped me to become a better chef because I am now confident with the knowledge I have today and that is the reason why I know that I can become a great chef in the future.”
– Chef Kevin Medrano
Cook and Live the AHA Way 