I am grateful and blessed I attended AHA culinary school. They trained me to be a world class professional and inspiring chef. I learned how to be focused, disciplined, team player and a good creative artist. And they also taught me that being on time is very important in everyday life.
I am proud to be a World class Halal chef. I am happy and grateful to serve my muslim brothers and sister all over the world. Being a muslim chef is not easy because of my traditional muslim veil. The hotel I am working in now is very happy and blessed to have me as their muslim chef . Serving muslim food.
Chef Zahra Abdulwahid
Halal Chef at Manila Hotel
Cook and Live the AHA Way 