I am thankful that I chose AHA to learn Culinary. At first I thought that attending this course would just teach me how to cook. I didn’t know that it was going to be an intensive course.I learned serious discipline in and outside the kitchen. Given the task to be the batch representative, it taught me how to be a leader, to love what I was doing and to be the best that I can be. All my learnings and experiences wouldn’t have been great without the expertise of my teachers and camaraderie of my batchmates.
The opportunity to study and live in Italy for 1 month is one of the best experiences I had in my life coz it came with laughters and tears. It was a good ride as it changed me and made me into a better person.
– Chef Juri Watanabe