Chef Japz’s

One of the reasons I am thankful that I attended AHA than other schools is because of the of the student atmosphere where everybody helps each other ensuring that no one is left behind. one of the best things i learned in AHA is being punctual is a great thing in real work life, being on time especially on the first day of work tells how serious and dedicated you are in doing your job right.

I can say that the training experience in AHA is rigorous and tough, but that experience taught me to be a better chef, colleague and a better individual.

– Chef Japz Piamonte
(Line cook at Pinkshell Hotel Florida)



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