Coming from a Non Art related course, never did I think that I’ll be entering this field. Browsing on to several culinary schools, I came across American Hospitality Academy which happened to be my brother’s suggestion.
AHA helped me learn and bring out the skills that I didn’t know I have. From making all those weekly menu list needed for our Upper East duty, to those sleepless nights peeling hundreds of potatoes and filing the portfolio of the menus and demos.
Class starts at 6:45 am. But these things taught me to be more responsible, knowing my priorities and managing my time.
– Chef Tamer Hussin