Highest Academic Distinction awarded to Chef Romualyn Ramirez.

AHA taught me how to be independent inside the kitchen. Being an AHA student is not easy because the training is intense. AHA opened my eyes on how beautiful a kitchen is. I’m thankful to AHA because they taught me how to become a good culinarian!  My advice to future culinarians: Try new recipes, learn from your mistakes, be fearless, and above all have fun.

– Chef Romualyn Ramirez



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