AHA taught me how to be independent inside the kitchen. Being an AHA student is not easy because the training is intense. AHA opened my eyes on how beautiful a kitchen is. I’m thankful to AHA because they taught me how to become a good culinarian! My advice to future culinarians: Try new recipes, learn from your mistakes, be fearless, and above all have fun.
– Chef Romualyn Ramirez
Cook and Live the AHA Way 