My time spent with the students and instructors at the American Hospitality Academy several summers ago is an experience I will never forget. My traveling companion ,Chef Ty and I were treated like dignitaries by everyone we met.
It was a pleasure and an honor to get to lecture in front of and work along side of such a dedicated group of young culinarians, many of who I still keep in contact with through Facebook and my daily Chef’s Start of Day email blasts.
I was particularly impressed by the level of intensity the students displayed in their daily quest for knowledge. I often talk about passion in my daily emails and will add any of you to the list that wishes to join in.
I’ll never let the crew and students from AHA escape my memories and look forward to the chance to someday return to your country.
Chris Neary CEC, CCA, AAC