MAKING DREAMS A REALITY, CHEF PATRICIA AZADA, CORPORATE CHEF OF BREVILLE PHILIPPINES

AHA has widened my horizon. I was able to meet mentors that did not only tell me how to do things, they showed me what it is to strive for my passion. The school not only molded my culinary skills but has also provided me the necessary discipline to think on my feet when everything does not go according to plan. I have not yet achieved my dreams but because of AHA I know that I am equipped with whatever lies ahead.

 

Chef Patricia Azada
Corporate Chef, Breville Philippines
Associate in Culinary Arts, 2012

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AROUND THE WORLD, CHEF SACKIE SALVANA

AHA gives you the right culinary education and the right discipline to survive the very demanding culinary world. The school will train you well to be able to deal with any situation that may face you in the kitchen – be it a challenging technique in cooking, an unfamiliar recipe, or simply making it through a day’s work of shouting and intense pressure from your Executive Chef.

From the things I learned in AHA to my culinary internship in the U.S., I am happy to say that I have worked in many kitchens abroad as a chef! And much more, I have immersed myself to the many culinary cultures around the world – from the US, Europe, Asia and the Caribbean – all because of my work as a chef!

Thank you AHA for giving me the right training and attitude in this wonderful world of chefs!

Chef Sackie Salvana
Associate in International Culinary Arts Batch 2013

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ON AHA AND BEING AN ENTREPRENEUR, CHEF MONIQUE CRUZ

Being able to apply the knowledge and skills that I acquired throughout my AHA Philippines years is really something that I am thankful for. From learning basic procedures and honing skills up to developing personal character and growth, AHA got it all covered for you. It doesn’t just provide up-to-date lectures and trainings that you need for your course, but it also gives you the experience that you can extremely use in real-world situations. As of now, I’m a proud owner of a restaurant and I manage it competitively under pressure. With AHA, you create dreams and make it all happen.

Chef Monique Cruz
Owner, Culasa Pastry Shop
Associate Batch 2011

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INSTILLING DISCIPLINE, CHEF ERICA ROBLES

If I had to do it over again, I would still choose AHA to start my culinary journey. The discipline they instilled in me very well resonates to this day after all these years, as witnessed by my current and former chefs. I will not be the kusinera I am now without the culinary artillery prepared for me by AHA.

Chef Erica Robles
French Olive, Qatar
Associate Batch 2011

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