If I had to do it over again, I would still choose AHA to start my culinary journey. The discipline they instilled in me very well resonates to this day after all these years, as witnessed by my current and former chefs. I will not be the kusinera I am now without the culinary artillery prepared for me by AHA.
Chef Erica Robles
French Olive, Qatar
Associate Batch 2011
Cook and Live the AHA Way 