PASSION, LOVE AND ENDURANCE FOR MY CRAFT, CHEF JILLIAN HERMOSO

AHA taught me not only the wondrous things the world of Culinary Arts has to show but also the harsh realities needed to become the chef one wants to be. You need passion and love for it, but also the physical, mental, and even emotional endurance. This is something that’s like a slap to the face for any person who had dreams of being a chef ever since they were a kid. But I know now that I needed to experience it.
I’ll be honest, I wavered towards the beginning for this wasn’t what I exactly expected. I didn’t know it demanded so much out of me and if I resisted, I’d crumble.
But I pulled through. AHA helped me do that, and now, I feel even more certain about my dream about wanting to be a great chef.

Chef Jillian Hermoso

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BEST CULINARY EXPERIENCE AT AHA, CHEF JOSE LOUIS SAN DIEGO

AHA has taught me numerous things about cooking. From the basics to the extensive part of cooking. The intensive training has taught me how to follow the rules and it became my routine; a positive attitude, staying power, ability to work with people, eagerness to learn, full range of skills and dedication. I have experienced and explored the culinary world because of AHA. I had one of the best experience at AHA and it greatly helped me to be what I am now.

Chef Jose Louis S. San Diego

EXCELLENT PROGRAM FOR CULINARY STUDENTS, CHEF JOANNA KO

I chose AHA Philippines because they offer an excellent program for culinary students with highly qualified and experienced professors that would ultimately help students fulfill their dream of becoming a professional chef in the future. As a student they motivate me to step beyond my comfort zone and to grow as a person. They helped me hone my skills in cooking and develop my creativity in plating and food preparation. It has been an incredible learning experience! It changed my life. It was a privilege and an honor to be one of the students of AHA Philippines. Now, I can say that I am fully equipped to venture into the culinary world industry.

Chef Joanna Ko

BEING A TRUE CULINARIAN BECAUSE OF AHA, CHEF PAULO DELOS SANTOS, KAMAYAN AT PALAISDAAN RESTO RESORT

At first I struggled to comprehend their policies and standards in conducting classes because everything was new to me. I used to be in a different environment I kinda culture shocked… Like if I didn’t do my assignment I, If I didn’t wear my uniform properly, even little things like the required color of my undershirt and socks I will be marked as absent. Particularly not coming to classes on time because the institution emphasize the value of time management.

AHA taught me not only the basic discipline in the field of culinary but also different techniques to become a true culinarian. AHA way of developing, honing, and molding people is worth paying off all my sleepless nights, pressures, shouts from our competent chefs who trained us selflessly.

Now as my journey continue as one of the one who’s running our hotel and restaurant business, Kamayan at Palaisdaan Resto Resort. I would like thank my chef instructors who made me for who i am today as a culinarian. I would never forget & regret that i chose AHA.

Chef Paulo delos Santos

Owner

Kamayan at Palaisdaan Resto Resort