AHA has taught me numerous things about cooking. From the basics to the extensive part of cooking. The intensive training has taught me how to follow the rules and it became my routine; a positive attitude, staying power, ability to work with people, eagerness to learn, full range of skills and dedication. I have experienced and explored the culinary world because of AHA. I had one of the best experience at AHA and it greatly helped me to be what I am now.
Chef Jose Louis S. San Diego
Cook and Live the AHA Way 