“…the prerequisite of success: hard work, keen intelligence, and unflinching will.”
These are the very core values that AHA had instilled in me.
It was 2012 when I first decided to pursue the culinary industry. I was young, ambitious and I know that to be successful in this field isn’t going to be easy. AHA paved the way. More than the academics, AHA helped me grow and mature. AHA nurtured me.
There is still so much to look forward to, but today, I am happy and contented in what I have accomplished in my chosen career. Thank you AHA.
October 24, 2018
Ranjelica Yasis, Executive Chef – Josiah’s Restaurant Group