Chef Chris Neary CEC, CCA, AAC — On Passion and Hard-Work of AHA Students

My time spent with the students and instructors at the American Hospitality Academy several summers ago is an experience I will never forget. My traveling companion ,Chef Ty and I were treated like dignitaries by everyone we met.

It was a pleasure and an honor to get to lecture in front of and work along side of such a dedicated group of young culinarians, many of who I still keep in contact with through Facebook and my daily Chef’s Start of Day email blasts.

I was particularly impressed by the level of intensity the students displayed in their daily quest for knowledge. I often talk about passion in my daily emails and will add any of you to the list that wishes to join in.

I’ll never let the crew and students from AHA escape my memories and look forward to the chance to someday return to your country.

Respectfully,
Chris Neary CEC, CCA, AAC

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Chef Dave Curaming is back in the USA.

When I enrolled in AHA I did not fully anticipate the hardships and struggles I would face.  But I am sure all students feel these at times.  I frequently battled frustrations while understanding I needed to maintain a good temperament and attitude. 

In the end, the struggles paid off.  I realized that AHA and its staff are molding their students to have a better future possible, and the struggles are necessary to our success. 

As a result, I gained a rewarding U.S.-based internship that I will treasure for a lifetime. 

I learned so much from professional and personal standpoint, and AHA set me up for that. My culinary knowledge was boosted from my graduation at AHA.  I will always treasure my education and the friends that I met during my journey with AHA.

– Chef Dave Curaming.

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