AROUND THE WORLD, CHEF SACKIE SALVANA

AHA gives you the right culinary education and the right discipline to survive the very demanding culinary world. The school will train you well to be able to deal with any situation that may face you in the kitchen – be it a challenging technique in cooking, an unfamiliar recipe, or simply making it through a day’s work of shouting and intense pressure from your Executive Chef.

From the things I learned in AHA to my culinary internship in the U.S., I am happy to say that I have worked in many kitchens abroad as a chef! And much more, I have immersed myself to the many culinary cultures around the world – from the US, Europe, Asia and the Caribbean – all because of my work as a chef!

Thank you AHA for giving me the right training and attitude in this wonderful world of chefs!

Chef Sackie Salvana
Associate in International Culinary Arts Batch 2013

Sackie Salvana 1

Chef Vic Curso, Sofitel Dubai

I will never forget the year 2012 when I first set foot onto the grounds of this institution, at that time I was a 16 year old young man, who had just graduated from high school. One question I was asked during my admission interview that really stuck with me was “Do you know how to cook?”, to which I replied “I learned to bake cup cakes when I was 7 years old.”

Now as I embark on my journey as a chef at the Sofitel Dubai Downtown United Arab Emirates, I cannot help but to look back at my time here at AHA and remember everything that I was taught. With the knowledge passed on to me I have gone from baking cup cakes to crafting exquisite courses, but that is not all that I learned at AHA, I was taught the very fundamentals of kitchen life, that not just knowing how to cook a meal, but cooking said meal with heart.

It is with my deepest gratitude that I say “Thank you AHA, you accepted me, a naive young man with humble beginnings and gave me the knowledge and experience to pursue my culinary dreams.”

AHA, you have my sincerest appreciation, without this beloved institution I would not be where I am today. The success that I achieve now and in the years to come is not only my success but yours and everyone’s that has past through the halls of this great institution.

Middle East now, the World next!!

Thank you AHA!!!

Vic Curso
Chef, Sofitel Dubai
Alumnus, Associate in International Culinary Arts 2014

Vic Curso

Chef Rej Casanova, Executive Sous Chef, Marriott Hotel Manila

The “AHA Philippines way” is one of the core values that I have been using in my day to day culinary journey starting from my first job as a cook and up to the ladder now as the Executive Sous Chef of Marriott Hotel Manila.

AHA Philippines  is the best place to learn about the industry, perfect your skills and knowledge, and become the culinary professional you want to be. When we were students, our chefs treat us as if we are professionals , which helped us a lot in preparation for this very challenging culinary world.

Another best thing about school is that they   provide you with every opportunity to be successful both personally and professionally. I must say that  my Internship at The Ritz Carlton Naples, Florida is one of the genuine experiences that I can truly be proud of.  Thank you AHA!

Chef Rej Casanova
Executive Sous Chef
Marriott Hotel Manila

 

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