I am thankful that I entered AHA because it is a great school and it taught me how to value time and to be always on time. To make sure that I will always execute work well and they taught me great culinary techniques. I applied all what I learned at aha which made me a great chef and share my talents and skills to the world. There migh have been struggles but each hardship was a stepping stone to becoming a world class professional chef.
– Chef Michael Pantaleon