The “AHA Philippines way” is one of the core values that I have been using in my day to day culinary journey starting from my first job as a cook and up to the ladder now as the Executive Sous Chef of Marriott Hotel Manila.
AHA Philippines is the best place to learn about the industry, perfect your skills and knowledge, and become the culinary professional you want to be. When we were students, our chefs treat us as if we are professionals , which helped us a lot in preparation for this very challenging culinary world.
Another best thing about school is that they provide you with every opportunity to be successful both personally and professionally. I must say that my Internship at The Ritz Carlton Naples, Florida is one of the genuine experiences that I can truly be proud of. Thank you AHA!
Chef Rej Casanova
Executive Sous Chef
Marriott Hotel Manila